Well over 20 years ago, we opened a small Great Lakes Hotel Supply branch in the Denver area. What started as an office focused on contract/bid work that aligned closely with Foodservice Consultants and General Contractors, has now grown into a full team of foodservice professionals, including Designers, Project Managers, Project Coordinators and a full support Sales Team. Great Lakes Denver continues to be a trusted partner to many Foodservice Consultants and General Contractors while expanding our reach into virtually every commercial foodservice market.
Pikes Peak Summit Visitor Center
Eat a meal at the highest elevation in the continental United Staes visit Pikes Peak Visitor Center. Great Lakes Dever was chosen and part of a building the new visitor center at 14,115 feet above sea level.
This state-of-the-art sustainable center was part of the first LBC building in Colorado. On a clear day, which there are 300 of them each year, you may see the skyscrapers of Denver, the mining town of Cripple Creak or the mountain ranges of the Collegiate and Sangre de Cristo mountain ranges.
it was quite a challenging project as the last few hundred yards of the project could not be accessed as most projects. It was an honor to have the opportunity to be part of a project that serves great food at the highest point of the Continental USA.
LOB Denver
Looking for a unique, new and entertaining way to spend your evening with friends? Well if you're in Denver, Colorado you have to check out Lob! Lob is a game that combines bocce and golf. As the website states, "The results are glorious"!
With a full bar and menu, Lob takes the trophy for most entertaining dining experience. Plus it is the first location in the U.S!
They have a smoker that is very unique to be included in a downtown urban location, so this sets their menu and establishment apart from a lot of other restaurants in the area.
Cholon - Sloans Lake
ChoLon Sloan’s Lake was opened in 2024 to offer their unique menu to the Sloan’s Lake neighborhood. ChoLon translates to “big market” in Vietnamese and is named after the largest Chinese-influenced market in Saigon. It also includes Executive Chef/Owner Lon Symensma’s first name, so after his extensive culinary travels across Asia, it “felt right” to open the first ChoLon in 2010 in Denver.